Soup isn’t just for cold weather anymore. As the summer season comes to a close, take advantage of the bounty of summer produce to experiment with cold soups. Cold soups are often light and nutritious and are a refreshing way to cool off in the heat. Spanish gazpacho is one of the most common cold soups, but did you know that you can make soup from a wide variety of fruits and vegetables? To read more about cold soups and to see my recipe for Chilled Corn Soup, CLICK HERE.
To see my recipe for White Gazpacho, CLICK HERE.