Welcome the arrival of fall with my Tuscan Kale and Apple Salad. This dish uses Tuscan kale (also known as lacinato or dinosaur kale) but if you can’t find it, you can use curly kale. The kale is paired with apples, which are in season this time of year, as well as dried cranberries, sunflower seeds and almonds. The salad is topped off with shaved Piave, which is an Italian cheese that adds a nice salty bite.
and also help tenderize the leaves. Add the apple, dried cranberries, sunflower seeds and almonds and toss to combine. Sprinkle the cheese on top and serve.