Get my recipe and chef's tips on how to make the best savory-sweet Chicken Salad with Grapes and Almonds. Whether you enjoy it between two slices of bread, atop a bed of crisp greens, or directly from the bowl, you can't go wrong with this tasty recipe. Made in just 15 minutes, it's a nutrient-packed dish that's perfect for meal prep!
Sometimes, simple is best. That's certainly the case with this easy chicken salad with grapes and almonds that boasts simplicity at its finest.
It's the perfect dish if you're seeking a quick and satisfying light lunch or a fuss-free dinner that the whole family will love. The combination of tender, succulent chicken with the sweetness of juicy grapes and the nutty crunch of almonds and celery will keep everyone coming back for more.
This simple chicken salad is easy to make with minimal preparation and a handful of wholesome ingredients. And the best part is that you can make it in just 15 minutes! To save time, you can use leftover chicken or rotisserie chicken from the grocery store.
It's one of my go-to recipes for meal prep along with my high protein cottage cheese egg salad. It can be repurposed throughout the week into salads, sandwiches, and more.
Plus, this dish is a nutritional powerhouse and will allow you to stay on track with your healthy eating goals. Packed with lean, protein-rich chicken, it provides a satisfying and nourishing meal that will keep you energized throughout the day.
The natural sweetness of grapes adds a burst of flavor without the need for additional sugars. Sliced almonds contribute heart-healthy fats and a delightful crunch.
Whether enjoyed in a sandwich, over a bed of greens, or as a light and refreshing standalone dish, be prepared to fall in love with this easy and healthy chicken salad recipe!
This chicken salad recipe is featured in my collection of 30+ Healthy High Protein Lunch Ideas!
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Chicken Salad- A Blank Canvas
Chicken salad is like a blank canvas- you can customize it with different ingredients like herbs and spices to create your own favorite flavor combination.
Fresh herbs like dill, tarragon, parsley or thyme add a lot of flavor. You can stir some basil pesto into chicken salad for a pop of flavor. You can also add some dried spices for extra flavor. Try some curry powder for a delicious curry chicken salad.
My personal favorite spice to use in this recipe is za'atar. Za'atar is a versatile Middle Eastern spice blend that commonly contains sumac, sesame seeds and other spices like oregano and thyme.
I make this healthy chicken salad recipe with a creamy dressing made with nutrient-dense Greek yogurt and just enough mayonnaise for flavor. Then I add a mixture of savory and sweet ingredients to maximize the flavor.
Why You'll Love This Dish
- Tasty- a refreshing, savory-sweet salad bursting with flavor and texture from tender chicken, sweet grapes, and crunchy almonds and celery
- Quick and easy- make it in just 15 minutes- perfect for busy days
- Nutritious- healthier than traditional chicken salad and packed with nutritious ingredients
- Versatile- perfect for sandwiches, salads or as a standalone dish
- Easily customizable- a blank slate that can be customized with your favorite herbs and spices
- Perfect for meal prep- make a batch on the weekend and enjoy it in salads, sandwiches, and more throughout the week
Ingredients
Ingredient notes and substitutions. See recipe card at the end of the post for full recipe details.
- Chicken- you can cook chicken breast for this recipe or use rotisserie chicken to save time
- Fresh grapes- I like to use red grapes for the color contrast but you can use green grapes too
- Almonds- I use sliced almonds; you can substitute pecans or other nuts
- Celery- adds a nice crunch
- Scallions (green onions)- you can substitute red onions or shallots
- Mayonnaise- I like to use avocado oil mayonnaise because it provides heart-healthy fats
- Greek Yogurt- plain Greek yogurt adds a boost of protein and probiotics; you can substitute sour cream
- Lemon juice and dijon mustard- add brightness and a bit of acidity to cut through the rich dressing
- Flavorings- you can add dried spices or fresh herbs for extra flavor; my secret ingredient is za'atar, a Middle Eastern spice blend that commonly contains sumac, sesame seeds and other spices like oregano and thyme; you can use other herbs/spices like fresh dill, tarragon, parsley, curry powder or garlic powder.
Doctor's Tips
- Swapping a portion of mayonnaise with Greek yogurt is a simple way to lighten up your recipes and boost their nutritional value. While mayonnaise adds creaminess to many recipes, it also contains a high amount of fat and calories.
- By incorporating Greek yogurt as a replacement, you can enjoy the same velvety texture while reducing the fat content and adding a boost of nutrients.
- Greek yogurt is an excellent source of protein, calcium, and probiotics, making it a healthier alternative to mayonnaise. Its tangy flavor adds a delightful twist to dressings, sauces, and dips.
How To Make Chicken Salad with Grapes and Almonds Step-By-Step
See recipe card below for full recipe details.
- Step 1- Combine chicken, celery, sliced grapes, almonds, and scallions in a large mixing bowl.
- Step 2- Mix the mayonnaise, yogurt, lemon juice, mustard, and any other seasonings together in a separate bowl.
- Step 3- Add the dry ingredients to the dressing.
- Step 4- Stir to combine. Season chicken salad with kosher salt and black pepper to taste.
Chef's Tips
- This recipe is a great way to use up leftover store-bought rotisserie chicken.
- Toasting the almonds will give the chicken salad even more flavor.
- Chicken salad is like a blank canvas- you can customize it with your favorite herbs and spices to jazz it up a little. You can go with fresh herbs like dill, tarragon, or parsley or stir in some basil pesto. You can add dried spices like thyme or curry powder for a delicious curry chicken salad. My personal favorite is za'atar. Za'atar is a versatile Middle Eastern spice blend that commonly contains sumac, sesame seeds and other spices like oregano and thyme.
- You can add chopped hard-boiled egg for more protein and to make this salad even heartier.
- This chicken salad can be stored in an airtight container in the refrigerator for 3-5 days.
How To Serve Chicken Salad
When it comes to serving this chicken salad with grapes and almonds, the options are endless!
- For a classic approach, serve this chicken salad between two slices of your favorite bread, transforming it into a delectable sandwich. You can also serve it open-faced on a slice of toasted whole grain bread with mixed greens.
- If you're looking for a lighter option, scoop the chicken salad onto a bed of lettuce or mixed greens for a refreshing and nutritious meal.
- You can also make this into an elegant appetizer by filling mini pastry shells or endive leaves with the chicken salad, creating bite-sized treats for gatherings or parties. You can also serve it on cucumber slices. It's perfect for occasions like wedding showers, baby showers or Mother's Day brunch.
Have you ever wondered how long chicken can sit out before you need to toss it? Read my post all about how to properly handle and store chicken to help ensure that it's always safe to eat!
Recipe FAQs
I would not recommend freezing this chicken salad with grapes and almonds as the flavor and texture will be affected when it thaws. The mayonnaise may separate and the fruits and vegetables may become watery and mushy.
Chicken salad is a blank canvas! I like to add za'atar to give this chicken salad plenty of flavor. You can add other herbs and spices like tarragon, parsley, dill, thyme or curry powder.
The USDA recommends that chicken salad should be kept only three to five days in the refrigerator (stored at 40 degrees or lower).
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Recipe
Chicken Salad with Grapes and Almonds
Equipment
Ingredients
- 12 ounces cooked, shredded or diced chicken breast (about 3 cups)
- ½ cup sliced celery
- ½ cup red grapes, halved
- 3 tablespoons sliced almonds, toasted
- 2 scallions, sliced
- 3 tablespoons avocado oil mayonnaise
- 3 tablespoons plain 2% Greek yogurt
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- ¾ teaspoon za’atar or other herbs/spices (optional) *see notes
- Salt and pepper
Instructions
- Place the chicken, celery, grapes, almonds, and scallions in a large bowl.
- Mix the mayonnaise, yogurt, lemon juice, mustard, and za’atar (or other herbs/spices) together in a separate bowl.
- Pour the dressing over the other ingredients and stir to combine. Season with salt and pepper to taste.
Notes
-
- This recipe is a great way to use up leftover store-bought rotisserie chicken.
-
- Toasting the almonds will give the chicken salad even more flavor.
-
- You can customize this chicken salad with your favorite herbs and spices. You can use fresh herbs like dill, tarragon or parsley or dried spices like curry powder or thyme. My personal favorite is za'atar. Za'atar is a versatile Middle Eastern spice blend that commonly contains sumac, sesame seeds and other spices like oregano and thyme.
-
- You can add chopped hard-boiled egg to add more protein and make this salad even heartier.
-
- This chicken salad can be stored in an airtight container in the refrigerator for 3-5 days.
EA-The Spicy RD says
Great recipe Sonali! My kids love chicken salad, so this would be a big hit for dinner at our house ๐ Chosen Foods sent me some of there products to try and i was impressed with all of them, including this avocado oil mayo. Can't wait to make this!
Kristina LaRue says
Oh this is so good. I love chicken salad!!
sonaliruder says
Thanks for stopping by Saska! Just search vegan or vegetarian on my site and you'll find plenty of recipes ๐
Victoria says
This sounds like my kind of chicken salad! Love the idea of all the spices, Greek yogurt and the avocado oil mayo- genius!
sonaliruder says
Awww, thanks Victoria!!
Tara Rochford says
This does have a TWIST! I've never even heard of za'tar, but now I'm intrigued. Also, that avocado oil mayo looks perfect. I don't eat a lot of mayo, but my husband likes to have it around so I'm always searching for the brand with the cleanest ingredients. Thanks for sharing so many tidbits!
sonaliruder says
Thanks so much Tara! Za'atar is sooo good, you have to give it a try some time!
Jessie says
This chicken salad looks amazing! I love the unusual spice addition and the helping of yogurt! Perfect for summer ๐
Also, would you like to come alphabetize our spice cabinet? ๐
sonaliruder says
Thanks Jessie! I'll send my husband right over, he's the organizer ๐
Elizabeth Shaw says
I loved this recipe when I saw it in your cookbook, so I'm thrilled you're sharing it again today to remind me to whip this up again! I have seen this in the stores but never tried it, I'll have to be on the lookout! I think Chosen Foods is based here in SD too!
sonaliruder says
It's totally based out of SD! Definitely give it a try, so good! Thanks for the love ๐
Lisa Lin says
I love the addition of za'atar in the chicken salad, Sonali! YUM!
sonaliruder says
Thanks Lisa, it's definitely one of my favorite spices!
athletic avocado says
I love that avocado mayo! great idea adding it to chicken salad! YUM!
sonaliruder says
Thanks! It was so tasty!
Kristy Sayer @ Southern In Law says
I've never actually had chicken salad like this but this looks incredible! I loveee using greek yogurt and mayo together so this sounds perfect!
sonaliruder says
Thanks Kristy! I hope you guys enjoy it if you try it out!
Beverley says
I already cook with greek yogurt and now that you are introducing me to Avocado Oil Mayo, I'm so looking forward to eating this recipe xoxo
sonaliruder says
Yay! I hope you love it! Thanks for stopping by Beverley ๐
Farrah says
Yayyyy! I am all about chicken salad, and this looks delicious! <3 I usually don't ever use mayo, but avocado oil mayo sounds awesome (and hooray for bulk cooking)!
sonaliruder says
The mayo was awesome! Thanks so much Farrah ๐