So when Stonyfield teamed up with YayLabs!, I jumped at the chance to try out their SoftShell Ice Cream Ball. A fun summer activity to share with my daughter and at the end of it all, we would have a delicious frozen yogurt treat- how can you beat that?
leakage occurred so you may want to make this an outdoor activity. It’s actually a great way to entertain kids at parties, picnics or even on camping trips.
After 20-25 minutes, we were delighted to open up the Ice Cream Ball and be greeted by a delicious tub of creamy, frozen yogurt. I scooped it up into bowls and topped it with some more white chocolate chips, crushed graham crackers and lime zest for extra measure. Needless to say, it didn’t last long!
Cool down this summer with my Key Lime Pie Frozen Yogurt. Making frozen yogurt has never been so fun!
- 2 cups Stonyfield Smooth & Creamy Whole Milk French vanilla yogurt*
- ¼ cup fresh key lime juice
- 2 tablespoons honey or other sweetener
- ¼ cup white chocolate chips plus extra for garnish
- ¼ cup graham crackers broken up into small pieces plus extra for garnish
- Ice cubes
- 1 cup rock salt
- YayLabs SoftShell Ice Cream Ball
- Mix the yogurt, lime juice and honey together in a large bowl. Stir in the white chocolate chips and graham crackers.
- Pour the mixture into the metal cylinder of the SoftShell Ice Cream Ball and close the lid. Fill the outer chamber with ice and then add the rock salt. Close the lid securely.
- Roll, shake or pass the Ice Cream Ball around for 15 minutes. Scrape down the sides, close and repeat until you achieve the consistency you want (it took about 20-25 minutes to get the texture of soft serve). Scoop the frozen yogurt into bowls and top with crushed graham crackers. Enjoy!
*I used whole milk yogurt because I was making this for my daughter, but you can also use low fat yogurt. The texture of the finished product will be lighter and you will need to roll it a little longer.