Chocolate Espresso Pots de Crème

These Chocolate Espresso Pots de Crème combine the indulgence of chocolate with a hint of espresso in a luxurious silky smooth custard.

An Elegant Dessert

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Perfect For Special Occasions

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What you'll need:

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Step-by-step instructions

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Step 1: Chop or break the chocolate into small pieces.

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Step 2: Heat cream, milk, sugar, espresso, and chocolate in a saucepan. Whisk egg yolks in a bowl.

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Step 3: Whisk chocolate mixture into the egg yolks. Pour the mixture through a strainer into 4 ramekins.

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Step 4: Bake ramekins in a water bath in the oven at 350°F for 45-55 minutes. Remove from oven and cool.

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Step 5: Refrigerate pots de crème until cold. Serve with whipped cream and chocolate shavings.

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Ready to Make This Dish?

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