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–+ servings
Dairy-Free Pumpkin Cream Cold Brew in 2 tall glasses.
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4.80 from 5 votes

Dairy-Free Pumpkin Cream Cold Brew (Starbucks Copycat)

My Dairy-Free Pumpkin Cream Cold Brew features smooth, cold brew coffee topped with a creamy, cloud-like oat milk pumpkin foam and a hint of warm spices. All the flavors of fall in a delicious and refreshing coffee drink you can make at home!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 8
Calories: 60kcal
Author: Dr. Sonali Ruder

Equipment

Ingredients

  • 2 cups unsweetened oat milk
  • 3 tablespoons canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice plus extra for garnish
  • 3 tablespoons maple syrup
  • Cold brew coffee (bottled or homemade)
  • 1-3 teaspoons sweetener of your choice, optional

Instructions

  • Heat the oat milk, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup in saucepan over medium heat for a few minutes, whisking to combine. Do not bring to a boil. Remove from heat and pour the mixture through a fine mesh strainer (optional) into a mason jar or large glass. Cool in the refrigerator until ready to use.
  • Pour some of the pumpkin oat milk into a frothing pitcher or cup (I use about ¼ cup per glass of cold brew). Foam it with a hand-held milk frother for 15-30 seconds until foamy.
  • Fill a glass with ice and pour in about a cup of cold brew coffee. Add sweetener of your choice (like sugar, maple syrup, Stevia, etc.), if desired.
  • Pour the frothed pumpkin oat milk cold foam into the glasses. Garnish with pumpkin pie spice. Serve immediately.
  • Store the remaining pumpkin oat milk “cream” in a sealed jar in the fridge.

Notes

I like to pour the pumpkin "cream" through a fine mesh strainer before using it in my drink. Straining is optional but it makes it easier to froth up because it removes any small pieces of pumpkin.
You can use store-bought cold brew coffee or make homemade cold brew coffee in this recipe.
You can use a handheld frother to whip up the cold foam to a creamy consistency.
Pumpkin pie spice is a blend of spices and typically contains a mixture of cinnamon, nutmeg, cloves, ginger, and allspice.

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 34mg | Potassium: 177mg | Fiber: 1g | Sugar: 10g | Vitamin A: 999IU | Vitamin C: 0.3mg | Calcium: 102mg | Iron: 1mg