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Roasted Asparagus and Grape Tomatoes
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5 from 2 votes

Roasted Asparagus and Grape Tomatoes

My Roasted Asparagus and Grape Tomatoes is a simple and elegant side dish that's packed with nutrition.  It's equally suitable to serve to guests at a dinner party or to your family on busy weeknights.  
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Italian
Diet: Vegan, Vegetarian
Servings: 4
Calories: 101kcal

Equipment

Ingredients

  • 1 bunch asparagus spears, ends trimmed
  • 1 pint grape tomatoes
  • 4 teaspoons olive oil
  • Kosher salt and black pepper
  • 2 tablespoons balsamic glaze
  • 2 tablespoons freshly grated Pecorino Romano or Parmigiano-Reggiano cheese

Instructions

  • Preheat oven to 400°F.
  • Place the asparagus and tomatoes on a sheet pan and toss them with the olive oil. Season them with salt and pepper.
  • Roast the vegetables in the oven for 15-20 minutes until the tomatoes are softened and the asparagus is crisp tender. Arrange the vegetables on a platter. Drizzle the balsamic glaze on top and sprinkle with grated cheese. Serve.

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 510mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1846IU | Vitamin C: 23mg | Calcium: 65mg | Iron: 3mg