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–+ servings
Mango salsa in a black bowl.
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5 from 3 votes

Mango Salsa

This simple and delicious mango salsa is colorful and full of flavor! It's the perfect accompaniment to a wide variety of dishes including fish tacos and crab cakes. Make it with a handful of simple ingredients in just 20 minutes!
Prep Time20 minutes
Total Time20 minutes
Course: Condiment, Salsas and Spreads, Side Dish
Cuisine: American, Mexican
Servings: 4 (Makes 2 cups)
Calories: 46kcal
Author: Dr. Sonali Ruder

Ingredients

  • 1 ½ cups diced mango (1 large mango)
  • ⅓ cup chopped red bell pepper
  • ¼ cup chopped red onion
  • ½ jalapeño pepper, chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • ¼ teaspoon kosher salt

Instructions

  • Stir all the ingredients together in a bowl. Taste and adjust seasoning with salt as needed. Let salsa rest 10-15 minutes before serving.

Nutrition

Serving: 0.5 cup | Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 147mg | Potassium: 155mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1093IU | Vitamin C: 42mg | Calcium: 11mg | Iron: 0.2mg