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Peaches & Cream Baked Oatmeal | @foodiephysician

Peaches and Cream Baked Oatmeal

Whole grain oats, creamy yogurt, and sweet peaches are baked together in this hearty and nutritious breakfast dish.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 308 kcal
Author The Foodie Physician

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350°F. Spray an 8 x 8-inch baking dish with cooking spray. 
  2. Mix the oats, 2 tablespoons sugar, baking powder, cinnamon and salt together in a medium bowl. Whisk the milk, yogurt, egg, maple syrup, coconut oil and vanilla together in another bowl.

  3. Scatter the diced peaches in the bottom of the prepared baking dish. Pour the oat mixture evenly on top. Pour the milk mixture on top and press to submerge all of the dry ingredients in the liquid. Arrange the peach slices on top and sprinkle with the remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon.
  4. Bake for 35 to 40 minutes, until set. Let rest for 10 minutes before serving. Serve the oatmeal plain or top it with a dollop of siggi’s yogurt and/or maple syrup.

Recipe Notes

Nutritional information calculated using 2% milk and siggi's Vanilla 4% yogurt

Nutrition Facts
Peaches and Cream Baked Oatmeal
Amount Per Serving
Calories 308 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Saturated Fat 4.9g31%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 1.6g
Cholesterol 31mg10%
Sodium 176mg8%
Potassium 373mg11%
Carbohydrates 45.9g15%
Fiber 5.7g24%
Sugar 14.7g16%
Protein 12.9g26%
* Percent Daily Values are based on a 2000 calorie diet.