Blackened Shrimp
These Blackened Shrimp are packed with flavor, nutritious, and easy to make- they're the perfect weeknight dinner solution!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 191kcal
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- ¼ cup fresh parsley, chopped
- 1 lemon, quartered
Preheat oven to 375 degrees F.
In a large bowl, combine the paprika, garlic powder, salt, pepper, onion powder, cayenne and thyme. Add the shrimp and oil and toss to coat.
Pour the shrimp out in an even layer onto a large rimmed baking sheet and cook 8-10 minutes or until internal temperature reached 145 degrees F. Remove from the oven and toss with the parsley. Serve immediately with lemon wedges.
Calories: 191kcal | Carbohydrates: 4g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 1030mg | Potassium: 169mg | Fiber: 1g | Vitamin A: 615IU | Vitamin C: 23.9mg | Calcium: 181mg | Iron: 3.2mg