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Rainbow fruit kabobs in a mason jar with a black background..
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5 from 5 votes

Rainbow Fruit Kabobs with Yogurt Lime Dip

Kids will love these brightly colored fruit kabobs served with a simple yogurt sauce.
Prep Time20 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 8
Calories: 37kcal
Author: Dr. Sonali Ruder

Ingredients

Kabobs:

  • 8 strawberries
  • 1 clementine, peeled and segmented
  • 8 pieces pineapple
  • 1 kiwi, peeled, and cut into 8 pieces (or 8 green grapes)
  • 8 blueberries
  • 8 purple grapes

Yogurt Lime Dip:

  • ½ cup vanilla Greek yogurt
  • 1 teaspoon lime juice
  • Lime zest for garnish (optional)
US Customary - Metric

Instructions

  • Thread the fruit onto skewers (use popsicle sticks or cocktail stirrers for young children). To make the dip, mix the yogurt and lime juice together. Garnish with lime zest. Serve kabobs with the yogurt lime dip.

Nutrition

Calories: 37kcal | Carbohydrates: 7.7g | Protein: 0.9g | Fat: 0.6g | Saturated Fat: 0.3g | Sodium: 7mg | Fiber: 0.9g | Sugar: 6g