Banana Ghost Pops
These fun snacks are easy to make and perfect for Halloween.
Prep Time 2 hours
Total Time 2 hours
Stonyfield Organic Vanilla Greek Yogurt
mini chocolate chips
UnReal candy coated milk chocolates
Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.