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Banana Ghost Pops

These fun snacks are easy to make and perfect for Halloween.
Course Snack
Cuisine American
Prep Time 2 hours
Total Time 2 hours
Servings 8
Author The Foodie Physician

Ingredients

  • 4 large bananas
  • Stonyfield Organic Vanilla Greek Yogurt
  • 16 mini chocolate chips
  • 8 UnReal candy coated milk chocolates

Instructions

  1. Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.