Banana Ghost Pops
I serve these adorable yogurt-dipped banana pops in a graveyard made with "dirt" from crumbled shortbread, "blood" from crushed strawberries, and a peanut butter cup "tombstone."
Prep Time2 hours hrs
Total Time2 hours hrs
Course: Snack
Cuisine: American
Servings: 8
Calories:
- 4 large bananas
- Stonyfield Organic Vanilla Greek Yogurt
- 16 mini chocolate chips
- 8 UnReal candy coated milk chocolates
Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.