Go Back
–+ servings
Pasta with No-Cook Tomato Sauce
Print Recipe
5 from 4 votes

Pasta with No-Cook Tomato Sauce

Colorful cherry tomatoes are the star of this easy no-cook pasta sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4
Calories: 406kcal
Author: Dr. Sonali Ruder

Equipment

Ingredients

  • 2 pints red and yellow cherry or grape tomatoes halved
  • 3 cloves garlic finely chopped
  • ½ cup basil leaves chopped
  • ½ cup parsley chopped
  • ¼ teaspoon chili flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • 8 ounces dry spaghetti
  • ¼ cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Place the tomatoes, garlic, basil, parsley, chili flakes, salt, pepper, and olive oil in a large bowl.
  • Cook the pasta according to the package instructions. Reserve 1 cup of pasta water.
  • Toss the pasta with the sauce. Add some of the reserved pasta water as needed to coat the pasta. Top with Parmesan cheese.

Nutrition

Calories: 406kcal | Carbohydrates: 53g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 408mg | Potassium: 746mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 43.6mg | Calcium: 125mg | Iron: 2.1mg