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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

All of the flavors of banana bread packed into little muffins! These Banana Chocolate Chip Muffins are the perfect portable breakfast or snack.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 226 kcal
Author The Foodie Physician

Ingredients

  • 1 ½ cups mashed very ripe banana (3-4 bananas)
  • cup Bolthouse Farms Vanilla Plant Protein Milk
  • 2 large eggs or flax eggs*
  • ¼ cup safflower or other neutral-flavored oil
  • ½ teaspoon vanilla
  • cup coconut sugar or light brown sugar
  • ¾ cup all purpose flour
  • ¾ cup white whole wheat flour
  • cup ground flaxseed
  • 1 ½ teaspoons baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips
US Customary - Metric

Instructions

  1. Preheat oven to 350°F. Spray a 12-cup muffin pan with cooking spray.
  2. Mix the bananas, milk, eggs, oil, and vanilla together in the bowl of a stand mixer until combined. Add the sugar and continue to mix until combined.
  3. Whisk the flours, flaxseed, baking soda, cinnamon, and salt together in a medium bowl. Add the dry ingredients to the wet ingredients in the mixer and beat until just combined (do not over-mix). Stir the chocolate chips into the batter.
  4. Pour the batter into the prepared muffin pan. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool for 10 minutes in the pan on a wire rack. Remove the muffins and cool completely on wire rack.

Recipe Notes

*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a bowl. Let sit for 5 minutes then use in recipe to substitute for 1 egg.

Nutrition Facts
Banana Chocolate Chip Muffins
Amount Per Serving
Calories 226 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 226mg 9%
Potassium 220mg 6%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 12g
Protein 4g 8%
Vitamin A 1.7%
Vitamin C 3.6%
Calcium 5.5%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.