Chicken and Green Chile Naan Quesadillas

With minimal prep work involved, this twist on a classic dish is perfect for busy weeknights!
Course Appetizer, Entree
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -8 (Makes 16 wedges)
Calories 290 kcal
Author The Foodie Physician


  • 2 ounces Neufchatel cheese (or cream cheese), softened
  • 3 ounces shredded cheddar cheese (about 1 cup)
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 8 ounces (about 2 cups) diced, cooked chicken breast (can use rotisserie chicken)
  • 2 tablespoons chopped cilantro
  • 2 packages Stonefire Naan (I used Whole Grain and Garlic Naan)
  • Olive oil spray
  • Optional for serving: salsa, diced avocado, Greek yogurt or sour cream
US Customary - Metric


  1. Mix the Neufchatel cheese, cheddar cheese, chiles, cumin, and garlic powder together in a large bowl. Stir in the chicken. Spread the mixture onto 2 pieces of naan and sprinkle with cilantro. Top them with the remaining two pieces of naan.
  2. Heat a large skillet over medium heat and spray with olive oil. Place one quesadilla in the skillet and cook 3-4 minutes until toasted and golden brown. Flip the quesadilla and cover the pan. Cook another 3-4 minutes until naan is toasted and cheese is melted. Repeat with the remaining quesadilla. Cut the quesadillas into 8 wedges each. Serve with salsa, diced avocado, and Greek yogurt or sour cream.
Nutrition Facts
Chicken and Green Chile Naan Quesadillas
Amount Per Serving (2 g)
Calories 290 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 16%
Saturated Fat 5g 25%
Sodium 569mg 24%
Total Carbohydrates 29.5g 10%
Dietary Fiber 4.3g 17%
Protein 17.1g 34%
* Percent Daily Values are based on a 2000 calorie diet.