Crispy Avocado Tacos
These hearty vegetarian tacos are the perfect family friendly meal.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American, TexMex
Servings: 4
Calories: 308kcal
Cabbage slaw:
- 2 cups shredded purple cabbage
- 1 cup shredded or julienned carrot
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper
To make the cabbage slaw, toss the cabbage, carrot, lime juice, and honey together in a bowl. Season with a pinch of salt and pepper to taste.
To assemble the tacos, heat the tortillas in the oven until warm and softened. Top each tortilla with a couple of avocado fries and some slaw. Drizzle some smoky chipotle crema on top and garnish with a few cilantro leave. Serve with lime wedges on the side to squeeze on top just before eating.
Serving: 0g | Calories: 308kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 65mg | Potassium: 804mg | Fiber: 12g | Sugar: 6g | Vitamin A: 5994IU | Vitamin C: 40mg | Calcium: 86mg | Iron: 2mg