To make the cabbage slaw, toss the cabbage, carrot, lime juice, and honey together in a bowl. Season with a pinch of salt and pepper to taste.
To assemble the tacos, heat the tortillas in the oven until warm and softened. Top each tortilla with a couple of avocado fries and some slaw. Drizzle some smoky chipotle crema on top and garnish with a few cilantro leave. Serve with lime wedges on the side to squeeze on top just before eating.