Raspberry Coconut Smoothie Bowl

4.84 from 12 votes

Lovely to look at and fun to eat, this smoothie bowl is packed with flavor and nutrition.

Prep Time10

Total Time10

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 199kcal

2 cups frozen raspberries
1 large frozen banana
⅔ cup light coconut milk
1 tablespoon chia seeds
Optional garnishes: shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, edible flowers

Puree the raspberries, banana, coconut milk and chia seeds in a blender until smooth. The mixture will be very thick and you will need to push the ingredients down to get the blender going. If needed, add a little more coconut milk to get the blender going. Garnish with shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, and edible flowers.