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Strawberry Banana Sushi Rolls

Packed with nutritious whole grains, protein and fruit, these sushi rolls are the perfect addition to your child's lunch box.

Course Snack
Cuisine American
Servings 4
Calories 333 kcal
Author The Foodie Physician

Ingredients

  • ¼ cup Justin’s Honey Peanut Butter or Maple Almond Butter
  • ¼ cup Stonyfield Whole Milk Vanilla Greek Yogurt
  • 4 whole wheat tortillas (8-inch diameter)
  • 4 bananas, sliced lengthwise
  • 8 strawberries, stemmed and sliced into quarters
  • Granola, optional
US Customary - Metric

Instructions

  1. Mix the nut butter and yogurt together in a bowl with a whisk until smooth and creamy.
  2. Lay each tortilla on a cutting board and spread each one with about 2 tablespoons of the peanut butter mixture, leaving a small border around the edges. Arrange two banana halves down the middle of each tortilla and place some pieces of strawberry down the middle. Roll the tortillas up, wrapping them around the fruit.
  3. With a sharp knife, cut the tortillas into 6 pieces each. Plate the “sushi” and sprinkle with a small amount of granola.
Nutrition Facts
Strawberry Banana Sushi Rolls
Amount Per Serving
Calories 333 Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 2.1g13%
Sodium 413mg18%
Carbohydrates 54.6g18%
Fiber 7.1g30%
Sugar 17.5g19%
* Percent Daily Values are based on a 2000 calorie diet.