4-Ingredient Dairy-Free Parmesan Cheese
This simple vegan, dairy-free dish is a delicious substitute for Parmesan cheese!
Prep Time5 minutes mins
Total Time2 minutes mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 95kcal
- 1 cup unsalted cashews
- ¼ cup nutritional yeast
- ¾ teaspoon sea salt
- ¼-1/2 teaspoon garlic powder
Process all ingredients together in a food processor until finely ground. Store in an airtight container in the refrigerator.
Calories: 95kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 220mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg