Crispy Tomato Poppers
This simple side dish is perfect for summer!
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 18kcal
- 1 pint cherry tomatoes
- salt and pepper
- 2 tablespoons breadcrumb mixture (see previous recipe)
- ½ teaspoon olive oil
- cilantro for garnish (optional)
Turn on the broiler.
Slice the bottom off the tomatoes. Turn them upside down and place them in a baking dish, sliced side up. Season them with a pinch of salt and pepper. Mix the breadcrumbs with the oil. Sprinkle a small amount of the mixture on top of each tomato.
Place the dish under the broiler for 2-3 minutes until topping is toasted. Be careful not to let it burn. Remove from oven and garnish with cilantro, if desired.
Calories: 18kcal | Carbohydrates: 3.2g | Protein: 0.7g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 40mg | Fiber: 0.8g