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+ servings

Watermelon Mojitos

Recipe by Kaleigh McCordie from Nutritioulicious 

Servings 2
Author The Foodie Physician


  • 1/2 cup (4 oz) watermelon puree
  • crushed ice
  • 20 mint leaves
  • 1/2 cup (4 oz) white rum
  • 2 tablespoons (1 oz) fresh lime juice
  • club soda


  1. To make the watermelon puree, blend seedless watermelon cubes (about 1 cup) in a blender or food processor. Strain into a glass and set aside.

  2. Fill two highball glasses halfway with crushed ice. Tear the mint leaves and add them to the glasses. Pour ¼ cup watermelon puree, ¼ cup rum, and 1 tablespoon lime juice into each glass. Top with club soda and stir to combine. Garnish with extra mint leaves.