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Chocolate Raspberry No-Bake Cheesecake Jars

My Chocolate Raspberry No-Bake Cheesecake Jars have all of the flavors of cheesecake with none of the guilt.  It’s the perfect Valentine’s Day treat.

Course Dessert
Cuisine American
Servings 6
Calories 277 kcal
Author The Foodie Physician

Ingredients

Cheesecake Filling:

  • 2.5 ounces Divine 70% Dark Chocolate with Raspberries, roughly chopped
  • 1 tablespoon coconut sugar or other sweetener of your choice
  • 8 ounces Neufchâtel cheese, room temperature
  • 1 cup Stonyfield Greek 0% Fat Vanilla yogurt
  • ¼ teaspoon vanilla extract

Raspberry Sauce:

  • 1 container (6 oz) raspberries
  • 2 teaspoons lemon juice
  • 2 teaspoons coconut palm sugar or other sweetener

Crust:

  • ¾ cup crushed graham cracker crumbs
  • 1 tablespoon melted coconut oil or unsalted butter

Garnish:

  • Fresh raspberries and chocolate shavings
US Customary - Metric

Instructions

  1. Melt the chocolate in a double boiler on the stove or in a bowl in the microwave. To melt it in the microwave, place the chopped chocolate in a small bowl and heat at 30 second intervals, stirring in between, until melted and smooth. Stir in the sugar.
  2. Whip the Neufchâtel cheese with an electric mixer to loosen it. Add the Stonyfield Greek 0% Fat Vanilla yogurt, vanilla extract, and melted chocolate. Whip until ingredients are well combined.
  3. To make the raspberry sauce, heat the raspberries, lemon juice and sugar together in a small saucepan. Cook until the berries break down and release their juices, 5-8 minutes. Cool
  4. To make the crust, pulse the graham cracker crumbs and coconut oil in a food processor until the mixture looks like wet sand.
  5. To assemble the jars, spoon equal amounts of the graham cracker mixture into 6 small mason jars. Tap the crumbs down with the handle of a wooden spoon to compact it. Transfer the cheesecake filling to a piping bag. If you don’t have a piping bag, use a resealable plastic bag and cut off one corner. Pipe equal amounts of the filling into each jar on top of the crust. Spoon some raspberry sauce on top of each one. Garnish with fresh raspberries and chocolate shavings.
Nutrition Facts
Chocolate Raspberry No-Bake Cheesecake Jars
Amount Per Serving
Calories 277 Calories from Fat 142
% Daily Value*
Fat 15.8g24%
Saturated Fat 9.8g61%
Sodium 202mg9%
Carbohydrates 25.4g8%
Fiber 3.6g15%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.