My dairy-free Coconut Panna Cotta with Blueberry Sauce is light, delicious and deceptively easy to make- it’s perfect for Mother’s Day!
I like to serve this version of panna cotta in a glass but you can also choose to invert the panna cotta on to a plate. To do this, be sure to grease the ramekins with coconut oil or cooking spray before pouring the milk mixture in. Then, when ready to unmold, dip the bottoms of the ramekins in warm water and carefully invert onto a plate. Serve with the blueberry sauce.