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mü Mexican Hot Chocolate

Coffee break meets happy hour- it doesn’t get much better than that!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories:

Ingredients

  • 1 ½ cups low fat milk
  • cup mü Creamy Coco Cappuccino
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons coconut sugar
  • ½ teaspoon cinnamon plus extra for garnish
  • ¼ teaspoon vanilla extract
  • Pinch cayenne pepper (optional)
  • Optional: whipped cream, for serving

Instructions

  • Heat the all of the ingredients (except whipped cream) in a saucepan over medium heat until the sugar is dissolved and the mixture is hot. Pour into two cappuccino glasses or mugs and garnish with freshly whipped cream and cinnamon, if desired. Serve hot.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg