mü Mexican Hot Chocolate

Coffee break meets happy hour- it doesn’t get much better than that!

Course Drinks
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Author The Foodie Physician


  • 1 ½ cups low fat milk
  • 1/3 cup mü Creamy Coco Cappuccino
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons coconut sugar
  • ½ teaspoon cinnamon plus extra for garnish
  • ¼ teaspoon vanilla extract
  • Pinch cayenne pepper (optional)
  • Optional: whipped cream, for serving
US Customary - Metric


  1. Heat the all of the ingredients (except whipped cream) in a saucepan over medium heat until the sugar is dissolved and the mixture is hot. Pour into two cappuccino glasses or mugs and garnish with freshly whipped cream and cinnamon, if desired. Serve hot.