Blend all of the ingredients together in a blender. Adjust sweetness to taste. Pour the mixture into a shallow glass baking dish and place in the freezer.
Remove the dish after 30 minutes and using a fork, scrape the mixture, breaking up any icy clumps. Return the dish to the freezer. Repeat the process every thirty minutes or so, scraping the mixture with a fork to break up the ice crystals and create a light and fluffy texture. It should take about 2 hours total.
Scoop the granita into dessert bowls or glasses. Serve plain or garnish with whipped cream and/or lime zest. Serve immediately.
Cherry Lime Granita
Amount Per Serving
Calories 79Calories from Fat 1
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.