Cherry Granita
Looking for a cool and refreshing treat to beat the heat this summer? Look no further than this delicious cherry granita!
Servings: 4
Calories: 79kcal
Equipment
Ingredients
- 12 ounces fresh, pitted cherries (can substitute frozen cherries off season)
- 1 cup cold water
- 4 teaspoons honey or sweetener of your choice (adjust to taste)
- 1 tablespoon lime juice
- Optional garnishes: whipped cream, lime zest
Instructions
- Blend all of the ingredients together in a blender. Adjust sweetness to taste. Pour the mixture into a shallow glass baking dish and place in the freezer.
- Remove the dish after 30 minutes and using a fork, scrape the mixture, breaking up any icy clumps. Return the dish to the freezer. Repeat the process every thirty minutes or so, scraping the mixture with a fork to break up the ice crystals and create a light and fluffy texture. It should take about 2 hours total.
- Scoop the granita into dessert bowls or glasses. Serve plain or garnish with whipped cream and/or lime zest. Serve immediately.
Nutrition
Serving: 0g | Calories: 79kcal | Carbohydrates: 20.4g | Protein: 1.1g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 0mg | Fiber: 2.1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg