Print

Avocado Yogurt Dip

This easy Avocado Yogurt Dip is the perfect, no-cook summer recipe!

Course Snack
Cuisine American
Servings 6
Calories 124 kcal
Author The Foodie Physician

Ingredients

  • 1/2 cup Stonyfield organic nonfat Greek yogurt
  • 2 Haas avocados
  • 1 clove garlic
  • 1-2 tablespoons chopped jalapeno
  • 4 teaspoons lime juice
  • 1/4 cup cilantro
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/8 black pepper
US Customary - Metric

Instructions

  1. Puree all of the ingredients together in a food processor. Serve dip with chips or vegetables.
Nutrition Facts
Avocado Yogurt Dip
Amount Per Serving
Calories 124 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Saturated Fat 1.4g9%
Sodium 207mg9%
Carbohydrates 8g3%
Fiber 5.1g21%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.