Mediterranean Couscous
Featuring healthy Mediterranean ingredients, this dish is the perfect accompaniment to my Olive and Sundried Tomato Crusted Fish.
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
Calories: 198kcal
- 1 cup whole wheat pearl (Israeli) couscous
- 2 tablespoons olive and sundried tomato spread (see recipe above)
- 1 ½ cup chopped baby spinach
- ¼ cup pitted black olives, chopped
- Salt and pepper, to taste
Calories: 198kcal | Carbohydrates: 31g | Protein: 5.7g | Fat: 6.1g | Saturated Fat: 0.3g | Sodium: 185mg | Fiber: 4.1g