Strawberry Almond Breakfast Quinoa
Jump-start your day with this Strawberry Almond Breakfast Quinoa- a hearty whole grain dish!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 240kcal
- 1 cup quinoa, rinsed
- 2 cups plus 2 tablespoons unsweetened almond milk (can substitute any type of milk)
- 2 tablespoons pure maple syrup
- ¼ teaspoon cinnamon
- 1 cup sliced strawberries
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons shredded, unsweetened coconut, toasted
Place the quinoa and 2 cups almond milk in a medium saucepan and bring to a boil. Lower the heat to a simmer, cover the pot and cook, stirring occasionally, until the quinoa is done (10-15 minutes). Stir in the remaining 2 tablespoons milk, maple syrup and cinnamon.
Divide the quinoa between 4 bowls and top with equal portions of strawberries, almonds and coconut. Serve immediately.
Serving: 0g | Calories: 240kcal | Carbohydrates: 38.4g | Protein: 7.6g | Fat: 6.3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 88mg | Potassium: 0mg | Fiber: 4.6g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg