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Coconut Whipped Cream
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5 from 2 votes

Coconut Whipped Cream (Dairy-Free)

My Coconut Whipped Cream is a simple, dairy-free whipped cream that you use to top any dessert!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 98kcal

Equipment

Ingredients

Instructions

  • Refrigerate the can of coconut milk overnight. Open the can and scoop out the solid part that has risen to the top.  Place it in a bowl and add the vanilla and sugar. 
  • Using an electric mixer, whip until fluffy. 

Notes

One serving of whipped cream is about 2 tablespoons

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 0g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 106mg | Sugar: 0g | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 1.6mg