My Coconut Whipped Cream is a simple, dairy-free whipped cream that you use to top any dessert!
Refrigerate the can of coconut milk overnight. Open the can and scoop out the solid part that has risen to the top. Place it in a bowl and add the vanilla and sugar.
Using an electric mixer, whip until fluffy. Serve with Blueberry Granita.
One serving of whipped cream is about 2 tablespoons