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4.50 from 2 votes

Buttermilk Herb Dressing

 My Buttermilk Herb Dressing is simple, delicious and healthy. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 16 (makes about 2 cups)
Calories: 15kcal
Author: Dr. Sonali Ruder

Ingredients

  • 1 cup low fat buttermilk
  • ⅔ cup nonfat Greek yogurt
  • ¼ cup reduced fat mayonnaise
  • 1 teaspoon dijon mustard
  • 2 tablespoons parsley
  • 2 tablespoons chives
  • 1 tablespoon dill
  • 1 ½ tablespoons lemon juice
  • 1 small clove garlic
  • Kosher salt and black pepper
US Customary - Metric

Instructions

  • Blend all ingredients together in a blender until smooth. Season with salt and pepper to taste. Store in the refrigerator.

Nutrition

Serving: 2g | Calories: 15kcal | Carbohydrates: 1.5g | Protein: 1.6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 0mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg