Award-Winning Shrimp Saganaki (Greek Shrimp with Feta)

4.90 from 39 votes

My Award-Winning Shrimp Saganaki (Greek Shrimp with Feta) is healthy, easy to make and comes together in one skillet in just 30 minutes.

Prep Time8

Cook Time22

Total Time30

Course: Entree

Cuisine: Greek

Servings:

Calories: 261kcal

Turn the broiler on high.
In a large oven-safe skillet, heat oil over medium heat. Add shallots and cook 3-4 minutes until softened. Add the garlic, oregano and red pepper flakes and cook 1 minute longer until fragrant.
Stir in the tomatoes (along with the liquid from the can), wine, salt and pepper.
Bring to a boil then reduce heat to a simmer. Simmer uncovered, 8-10 minutes or until sauce is thickened. Add the shrimp to the skillet.
Cook 5-6 minutes until shrimp turn pink, stirring occasionally. Remove from heat and sprinkle with crumbled feta cheese.
Place the skillet under the broiler for 2-3 minutes until feta melts and is golden brown in spots. Alternatively, you can cover the skillet with a lid and let the cheese melt.
Sprinkle parsley over the dish. Serve with crusty bread on the side for dipping.

Ouzo, a Greek liquor with a strong anise flavor is classically used in Shrimp Saganaki. However, the flavor is quite strong so I use dry white wine. You can use either one or leave out the alcohol completely.
This is definitely the time you want to buy the block of authentic Greek feta! Greek feta is made from sheep's milk and has a rich, tangy flavor and creamy texture when it melts. While I occasionally buy pre-crumbled feta, I wouldn't use pre-crumbled cheese in this dish. It's just not as flavorful and doesn't melt as well.