Wash the peaches thoroughly.

Peel and cut the fruit into pieces. Place in a steamer and steam until tender, 3-5 minutes. Note: If peaches are very ripe and soft, you can skip this step.

Remove the fruit and transfer to a food processor or blender. Puree to desired consistency. Alternatively, you can use an immersion blender.

Serve immediately or pour the puree into individual storage containers and refrigerate up to 3 days.

If freezing, transfer the puree to multi-portion freezer trays or ice cube trays and freeze.

When you're ready to serve, pop out individual portions, heat and serve. Enjoy!!!