Cut the squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch slices. Toss the slices with the oil, thyme, salt and pepper. Arrange the slices on two lined baking sheets and bake 15 minutes. Turn the slices over and brush with maple syrup. Bake another 7-10 minutes until done. Serve warm.
Maple Glazed Acorn Squash
Amount Per Serving
Calories 82Calories from Fat 21
% Daily Value*
Saturated Fat 0.3g2%
* Percent Daily Values are based on a 2000 calorie diet.