Homemade Coconut Maple Granola
It’s easy to make delicious, healthy granola like this Coconut Maple Granola at home. Make a large batch on the weekends and enjoy it throughout the week when you want a quick, nutritious snack.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 8
Calories: 241kcal
- 2 cups rolled oats
- ½ cup shredded unsweetened coconut
- ¼ cup sliced almonds
- ¼ cup chopped pecans
- ¼ cup sunflower seeds
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons neutral-flavored oil like safflower or coconut oil
- 2 tablespoons maple syrup
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup reduced sugar dried cranberries
Preheat oven to 300°F.
Mix the oats, coconut, almonds, pecans, sunflower seeds, cinnamon and salt together in a large bowl.
In a separate bowl, whisk the oil, maple syrup, sugar, and vanilla together. Add the dry ingredients and stir to coat well.
Spread the granola out in a thin layer on a baking sheet lined with a silicone baking mat. Bake in the oven for 10 minutes, then stir the granola and bake another 8-10 minutes. Remove the tray from the oven and stir in the dried cranberries. Cool the granola on a baking rack. It will crisp us as it cools.
Serve the granola plain or with milk or yogurt. Store in an airtight container in the refrigerator.
Serving: 0g | Calories: 241kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 77mg | Potassium: 185mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg