Turkey Hummus Pinwheels
Your kids will love these turkey pinwheels made with hummus and colorful veggies. Pack them in their lunchbox instead of the usual turkey sandwich for a fun treat.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: lunch, Snack
Cuisine: American
Servings: 1 (5 pinwheels)
Calories: 215kcal
- One 9-inch whole wheat tortilla (I used Smart & Delicious 100 calorie whole wheat tortillas)
- 3 tablespoons hummus, any flavor
- 1 ounce sliced deli turkey breast
- ¼ cup baby spinach leaves
- ¼ cup carrot, peeled and cut into matchsticks (can substitute bell peppers)
Lay the tortilla out on a cutting board. Spread the hummus over the surface of the tortilla.
Arrange the turkey slices on top of the hummus and sprinkle the spinach and carrot sticks on top.
Fold in the sides of the tortilla and roll it up like a burrito.
Use toothpicks to secure the filling in place and slice into 5 pieces. Remove toothpicks before serving.
Calories: 215kcal | Carbohydrates: 33.6g | Protein: 15.5g | Fat: 5.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 11.9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg