Strawberry Greek Yogurt Popsicles
These healthy Strawberry Greek Yogurt Popsicles are the perfect summer treat that both kids and adults will love. They're so easy to make with just 3 ingredients!
Servings: 8
Calories: 75kcal
Equipment
Ingredients
- 2 cups sliced strawberries (10 ounces)
- 3 tablespoons honey or other sweetener of your choice
- 1 ½ cups 2% vanilla Greek yogurt
Instructions
- Place the strawberries and 2 tablespoons honey in a food processor and purée until it is smooth with some small chunks of fruit.
- Mix the yogurt and remaining tablespoon honey in a bowl until smooth.
- Spoon 2-3 teaspoons of the strawberry puree into the bottom of each popsicle mold and then spoon about 1 ½ tablespoons yogurt on top of the fruit. Repeat with another layer each of strawberry purée and yogurt.
- Place the popsicle sticks into the popsicles, cover and freeze for a few hours until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups. To unmold, dip the popsicle molds in warm water to loosen them and then pull the popsicles out.
Notes
These popsicles use fresh summer strawberries. However, you can use any type of berry like blueberries, raspberries or blackberries.
Honey should not be given to babies under 1 year of age. You can substitute agave or maple syrup.
Nutrition
Serving: 0g | Calories: 75kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 33IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 0.2mg