Grilled Peaches with Greek Yogurt and Raspberry Sauce
Course: Dessert
Cuisine: American
Servings: 4
Calories: 145kcal
- 4 peaches, halved and pitted
- 1 ½ teaspoons grapeseed oil
- 1 container (6 oz) raspberries
- 1 tablespoon honey
- ½ cup fat free Greek yogurt
- 1 teaspoon vanilla extract
- ¼ cup sliced almonds
Heat a grill pan over medium heat.
Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 5-6 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
While the peaches are grilling, place the raspberries and honey in a blender and puree until smooth. Strain the sauce to remove the seeds.
Mix the yogurt and vanilla together in a bowl.
To serve, place a tablespoon of vanilla yogurt on each peach and drizzle with raspberry sauce. Sprinkle almonds on top.
Serving: 0g | Calories: 145kcal | Carbohydrates: 21.3g | Protein: 5.6g | Fat: 5.1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 5g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg