Grilled Peaches with Greek Yogurt and Honey
Course: Dessert
Cuisine: American
Servings: 4
Calories: 190kcal
- 4 peaches, halved and pitted
- 1 ½ teaspoons grapeseed oil
- ½ cup fat free Greek yogurt
- ⅓ cup honey
- ¼ cup sliced almonds
- ¼ teaspoon cinnamon
Heat a grill pan over medium heat.
Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 5-6 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
To serve, place a tablespoon of yogurt on each peach and drizzle with 2 teaspoons honey. Sprinkle almonds and a pinch of cinnamon on top.
Serving: 0g | Calories: 190kcal | Carbohydrates: 35.1g | Protein: 5.1g | Fat: 4.9g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 2.3g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg