Blueberry Brie Phyllo Bites
These festive Blueberry Brie Phyllo Bites are the perfect appetizer for the holiday season- whip them up in under 30 minutes with just 5 ingredients!
Servings: 15 (makes 15 bites)
Calories: 51kcal
Equipment
Ingredients
- 1 box phyllo shells (15 shells)
- 4 ounces Brie cheese, rind removed
- 1 cup fresh or frozen blueberries
- ½ teaspoon chopped fresh thyme
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 350°F.
- Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about ½-inch). Mix the blueberries, thyme, and maple syrup together in a bowl.
- Place a piece of cheese in each phyllo shell, pushing it down to fit in the shell. Top with a small spoonful of the blueberry mixture.
- Bake in the oven 14-16 minutes, until blueberries start to soften and Brie is melted. Remove from oven. Spoon any remaining blueberries on top and serve.
Notes
- These blueberry brie phyllo bites can be assembled ahead of time and refrigerated. Then, simply pop them in the oven when your guest arrive.
- This recipe is very customizable. Phyllo shells and brie are like a blank canvas. See "Recipe Variations" section in the blog post for some ideas!
Nutrition
Serving: 1 piece | Calories: 51kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg