Go Back
+ servings
Beyond Meat Jalapeño Poppers

Beyond Burger Jalapeño Poppers

The Foodie Physician
These delicious vegetarian jalapeño poppers are sure to be a hit at your next tailgating party!
5 from 2 votes
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Appetizer
Cuisine Southwest
Servings 10 people
Calories 118 kcal


  • 1 package (8 oz) Beyond Burgers
  • 10 large jalapeño peppers
  • 4 ounces Neufchatel cheese, reduced fat cream cheese or vegan cream cheese
  • 6 tablespoons shredded Mexican blend cheese or vegan cheese divided use
  • ¼ cup sliced scallions
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Optional garnish: chopped cilantro


  • Preheat oven to 350°F.
  • Heat a large skillet over medium high heat and spray with cooking spray. Add the Beyond Burger patties and cook until browned, breaking them up with a spatula as they cook. Remove from heat and cool.
  • Cut the jalapeños in half lengthwise and scoop out the ribs and seeds.
  • Mix the Neufchatel cheese, ¼ cup shredded cheese, scallions, cumin and garlic powder together in a bowl. Stir in about 2/3 of the cooled Beyond Burger crumbles from the skillet.
  • Stuff each the pepper half with about a tablespoon of the filling. Arrange the stuffed peppers on a sheet pan lined with parchment or foil. Sprinkle the remaining crumbled Beyond Burger and 2 tablespoons shredded cheese on top of the peppers.
  • Bake in the oven about 20 minutes until jalapeños are cooked through and cheese is melted. Garnish with cilantro. Devour!


Serving: 1popper (2 halves) | Calories: 118kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 206mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 31.9mg | Calcium: 99mg | Iron: 1.1mg
Did You Make This Recipe?Tag @thefoodiephysician and hashtag #thefoodiephysician on Instagram. If you liked this recipe, please click on the stars and rate it!