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Beyond Meat Jalapeño Poppers

Beyond Burger Jalapeño Poppers

These delicious vegetarian jalapeño poppers are sure to be a hit at your next tailgating party!

Course Appetizer
Cuisine Southwest
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 10 people
Calories 118 kcal
Author The Foodie Physician

Ingredients

  • 1 package (8 oz) Beyond Burgers- Find it in your local meat case! (full store list here)
  • 10 large jalapeño peppers
  • 4 ounces Neufchatel cheese, reduced fat cream cheese or vegan cream cheese
  • 6 tablespoons shredded Mexican blend cheese or vegan cheese divided use
  • ¼ cup sliced scallions
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Optional garnish: chopped cilantro

Instructions

  1. Preheat oven to 350°F.
  2. Heat a large skillet over medium high heat and spray with cooking spray. Add the Beyond Burger patties and cook until browned, breaking them up with a spatula as they cook. Remove from heat and cool.
  3. Cut the jalapeños in half lengthwise and scoop out the ribs and seeds.
  4. Mix the Neufchatel cheese, ¼ cup shredded cheese, scallions, cumin and garlic powder together in a bowl. Stir in about 2/3 of the cooled Beyond Burger crumbles from the skillet.
  5. Stuff each the pepper half with about a tablespoon of the filling. Arrange the stuffed peppers on a sheet pan lined with parchment or foil. Sprinkle the remaining crumbled Beyond Burger and 2 tablespoons shredded cheese on top of the peppers.
  6. Bake in the oven about 20 minutes until jalapeños are cooked through and cheese is melted. Garnish with cilantro. Devour!
Nutrition Facts
Beyond Burger Jalapeño Poppers
Amount Per Serving (1 popper (2 halves))
Calories 118 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 206mg9%
Potassium 77mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 295IU6%
Vitamin C 31.9mg39%
Calcium 99mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.