Beyond Meat Jalapeño Poppers
These delicious vegetarian jalapeño poppers are sure to be a hit at your next tailgating party!
Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Appetizer
Cuisine: Southwest
Servings: 10 people
Calories: 118kcal
- 1 package (8 oz) Beyond Burgers
- 10 large jalapeño peppers
- 4 ounces Neufchatel cheese, reduced fat cream cheese or vegan cream cheese
- 6 tablespoons shredded Mexican blend cheese or vegan cheese divided use
- ¼ cup sliced scallions
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Optional garnish: chopped cilantro
Preheat oven to 350°F.
Heat a large skillet over medium high heat and spray with cooking spray. Add the Beyond Burger patties and cook until browned, breaking them up with a spatula as they cook. Remove from heat and cool.
Cut the jalapeños in half lengthwise and scoop out the ribs and seeds.
Mix the Neufchatel cheese, ¼ cup shredded cheese, scallions, cumin and garlic powder together in a bowl. Stir in about ⅔ of the cooled Beyond Burger crumbles from the skillet.
Stuff each the pepper half with about a tablespoon of the filling. Arrange the stuffed peppers on a sheet pan lined with parchment or foil. Sprinkle the remaining crumbled Beyond Burger and 2 tablespoons shredded cheese on top of the peppers.
Bake in the oven about 20 minutes until jalapeños are cooked through and cheese is melted. Garnish with cilantro. Devour!
Serving: 1popper (2 halves) | Calories: 118kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 206mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 31.9mg | Calcium: 99mg | Iron: 1.1mg