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+ servings

Power Greens Gnudi

The Foodie Physician
Try these Power Greens Gnudi- a fun, festive dish that will wow the crowd at your holiday potluck parties!
5 from 1 vote
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 233 kcal


  • 10 ounces Earthbound Farm Organic Power Greens
  • 2 cups ricotta cheese (part-skim or whole milk)
  • 4 large egg yolks
  • 2 ½ ounces (about 2/3 cup) freshly grated Parmesan cheese plus extra for garnish
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 1 ½ cups all-purpose flour divided use
  • Tomato sauce for serving


  • Steam the power greens in a steamer basket over boiling water until wilted, 1-2 minutes. Transfer the greens to a colander to drain. Once cool, squeeze out any remaining water and chop the greens.
  • Mix the greens, ricotta, egg yolks, Parmesan, salt, pepper and nutmeg together in a medium bowl until well combined. Stir in ½ cup flour until a sticky dough forms.
  • Pile the remaining cup of flour on a cutting board or plate. Using a small cookie scoop or a tablespoon, drop a ball of dough (slightly larger than the size of a walnut) onto the flour and lightly toss it around in the flour until coated. Gently form the dough into a ball with your hands, shaking off any excess flour. Repeat with the remaining dough. You should have about 24 gnudi in total. Discard the remaining flour. Place the gnudi on a sheet pan and chill in the fridge.
  • Bring a large pot of water to a boil then lower the heat to a simmer. Working in batches, drop the gnudi into the water. Cook them until they float to the surface of the water, about 4 minutes. Carefully remove them with a slotted spoon.
  • To serve, spoon some tomato sauce onto a serving platter and place the gnudi on top. Garnish with grated Parmesan cheese.


Nutrition Facts
Power Greens Gnudi
Amount Per Serving
Calories 233 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 166mg55%
Sodium 713mg31%
Potassium 393mg11%
Carbohydrates 10g3%
Fiber 1g4%
Protein 17g34%
Vitamin A 5020IU100%
Vitamin C 13.3mg16%
Calcium 416mg42%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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