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Chocolate Coconut Almond Granola | @foodiephysician

Chocolate Coconut Almond Granola

This delicious Chocolate Coconut Almond Granola is perfect for breakfast or anytime you’re having a chocolate craving!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 (Makes 3 1/2 cups)
Calories 216 kcal
Author The Foodie Physician


  • 2 cups Farmer Direct Organic Regular Rolled Oats
  • ½ cup shredded coconut unsweetened
  • ½ cup sliced almonds
  • 1/4 cup pumpkin seeds or sunflower seeds
  • 1/4 teaspoon kosher salt
  • 2 ½ tablespoons coconut oil melted
  • 3 tablespoons cacao powder or unsweetened cocoa powder
  • 2 tablespoons almond butter
  • ¼ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • ¼ cup cacao nibs or dark chocolate chips


  1. Preheat the oven to 300°F.
  2. Mix the oats, coconut, almonds, seeds, and salt together in a large bowl.
  3. Whisk the coconut oil, cacao powder, almond butter, maple syrup, and vanilla together in another large bowl. Add the dry ingredients and stir to coat well.
  4. Spread the granola out in a thin layer on a baking sheet. Bake in the oven 10-12 minutes, then stir the granola and bake another 10 minutes. Remove the baking sheet from the oven and cool (granola will crisp up as it cools). Once cool, stir in the cacao nibs.
  5. Serve the granola plain, or with milk or yogurt. Store in an airtight container in the refrigerator.
Nutrition Facts
Chocolate Coconut Almond Granola
Amount Per Serving
Calories 216 Calories from Fat 97
% Daily Value*
Fat 10.8g17%
Saturated Fat 5.4g34%
Sodium 44mg2%
Carbohydrates 23.8g8%
Fiber 5g21%
Sugar 4.7g5%
Protein 5.9g12%
* Percent Daily Values are based on a 2000 calorie diet.