Whole Roasted Cauliflower with Marcona Almond Pesto
This visually stunning whole roasted cauliflower has a beautiful, golden brown crust and pairs perfectly with my Marcona Almond Pesto.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Entree, Side Dish
Cuisine: American
Servings: 6
Calories: 249kcal
Cauliflower:
- 1 head cauliflower (about 2 pounds)
- 2 tablespoons olive oil
- Kosher salt
Marcona Almond Pesto:
- 2 ounces basil (about 2 packed cups)
- ⅓ cup Marcona almonds
- ¼ cup grated Parmesan cheese
- 2 cloves garlic
- 1 tablespoon white wine vinegar
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup olive oil
For serving:
- ½ cup golden raisins
- Marcona almonds
Preheat oven to 375°F. Place a baking dish with some water in it on the lowest shelf of the oven to create steam.
Pull the outer leaves of the cauliflower off and cut off the stem. Using a paring knife, carefully cut out part of the core (about an inch of it) so that the cauliflower can sit flat. Be careful not to cut off the florets.
Place the cauliflower cut side down in a seasoned cast iron skillet. Drizzle the olive oil all over the cauliflower, rubbing it into all of the crevices. Sprinkle with salt. Roast the cauliflower on the middle shelf of the oven until tender, about 60-75 minutes. Baste the surface with olive oil occasionally as it cooks.
While the cauliflower is cooking, make the pesto. Place the basil, almonds, cheese, garlic, vinegar, salt and pepper in a food processor and pulse until finely chopped. Stream in the olive oil and continue to process until it is almost smooth but still has a little texture. Transfer to a bowl. Stir in 1-2 tablespoons of water to thin the sauce out slightly.
To serve, spread some of the pesto out on a plate and carefully place the whole roasted cauliflower on top using a spatula. Sprinkle with golden raisins and Marcona almonds. Cut into wedges and serve.
Calories: 249kcal | Carbohydrates: 17g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 192mg | Potassium: 471mg | Fiber: 4g | Sugar: 9g | Vitamin A: 535IU | Vitamin C: 49mg | Calcium: 114mg | Iron: 1mg