1kiwi,peeled, and cut into 8 pieces (or 8 green grapes)
Yogurt Lime Dip:
½cupvanilla Greek yogurt
Lime zest for garnish(optional)
Thread the fruit onto skewers (use popsicle sticks or cocktail stirrers for young children). To make the dip, mix the yogurt and lime juice together. Garnish with lime zest. Serve kabobs with the yogurt lime dip.