Banana Ghost Pops
I serve these adorable yogurt-dipped banana pops in a graveyard made with "dirt" from crumbled shortbread, "blood" from crushed strawberries, and a peanut butter cup "tombstone."
Servings: 8
Calories:
Ingredients
- 4 large bananas
- Stonyfield Organic Vanilla Greek Yogurt
- 16 mini chocolate chips
- 8 UnReal candy coated milk chocolates
Instructions
- Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.