Strawberry Banana Sushi Rolls
Packed with nutritious whole grains, protein and fruit, these Strawberry Banana Sushi Rolls are the perfect addition to your child's lunch box.
- ¼ cup peanut butter or almond butter
- ¼ cup vanilla Greek yogurt
- 4 whole wheat tortillas (8-inch diameter)
- 4 bananas, sliced lengthwise
- 8 strawberries, stemmed and sliced into quarters
- Granola, optional
Mix the nut butter and yogurt together in a bowl with a whisk until smooth and creamy.
Lay each tortilla on a cutting board and spread each one with about 2 tablespoons of the peanut butter mixture, leaving a small border around the edges. Arrange two banana halves down the middle of each tortilla and place some pieces of strawberry down the middle. Roll the tortillas up, wrapping them around the fruit.
With a sharp knife, cut the tortillas into 6 pieces each. Plate the “sushi” and sprinkle with a small amount of granola.
Serving: 0g | Calories: 333kcal | Carbohydrates: 54.6g | Protein: 0g | Fat: 10.7g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 413mg | Potassium: 0mg | Fiber: 7.1g | Sugar: 17.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg