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Lemon Raspberry Yogurt Fools

The Foodie Physician
Sweet raspberries, tangy lemon curd and creamy yogurt come together in this craveable summer dish!
5 from 2 votes
Prep Time 12 mins
Cook Time 8 mins
Total Time 20 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4
Calories 232 kcal



  • 1 (6 ounce) container raspberries
  • 1 tablespoon honey, agave or other sweetener of your choice
  • 2 teaspoons chia seeds
  • ½ cup lemon curd
  • 2 cups plain Greek yogurt
  • Optional garnish: fresh raspberries and vanilla cookies or shortbread


  • Heat the raspberries in a small saucepan over medium heat. Simmer a few minutes until the berries start to soften and break down. Mash them lightly with a fork, leaving some chunks. Stir in the honey and chia seeds and cook a few more minutes. Turn the heat off and let the mixture cool.
  • Stir the lemon curd to loosen it. If needed, heat it in the microwave for a few seconds. To assemble each fool, place ¼ cup yogurt in a parfait dish or glass. Top with some raspberry chia compote, swirling it into the yogurt. Top with a tablespoon of lemon curd. Repeat with another layer of yogurt, fruit and lemon curd. Garnish with fresh raspberries and cookies, if desired.


Calories: 232kcal | Carbohydrates: 30.8g | Protein: 11.8g | Fat: 6.2g | Saturated Fat: 3.3g | Sodium: 85mg | Fiber: 3.4g
Keyword berries, Greek yogurt
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