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Holiday Naan Crostini | @foodiephysician

Apple Cranberry Naan Crostini

The Foodie Physician
Crispy pieces of naan are topped with savory Brie cheese and a sweet apple cranberry compote. It's the perfect appetizer for holiday entertaining.
5 from 8 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8 (16 crostini)

Ingredients
 
 

  • 1 medium apple diced (about 2 cups)
  • ½ cup dried cranberries
  • 2 tablespoons apple juice
  • 2 tablespoons maple syrup
  • teaspoon cinnamon
  • 1 package Stonefire Original Mini Naan
  • Cooking spray
  • 8 ounces brie cheese sliced
  • ¼ cup toasted walnuts chopped
  • Fresh thyme sprigs for garnish

Instructions
 

  • 1 Heat the apple, cranberries, apple juice, maple syrup, and cinnamon in a saucepan over medium heat. Cover and simmer 10-12 minutes until the apples start to soften. Remove from heat.
  • 2 Turn the broiler on. Place the naan on a baking sheet and spray them lightly on both sides with cooking spray. Heat them under the broiler about 1-2 minutes on each side until lightly toasted. Remove the baking sheet from the oven and arrange the brie slices on the naan. Return it to the oven for another 30 seconds until the brie starts to melt.
  • To assemble the crostini, cut each naan into 4 pieces. Place a spoonful of the apple cranberry mixture on each piece and top with some chopped walnuts. Garnish with thyme and serve.
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