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5 from 1 vote

Strawberry Stuffed French Toast

Break out of your breakfast boredom with my Strawberry Stuffed French Toast- a delicious and nutritious family-friendly treat.
Prep Time18 mins
Cook Time12 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 286kcal



  • ½ cup part skim ricotta cheese
  • 2 ounces Neufchâtel cheese, at room temperature
  • 1 ½ teaspoons vanilla extract, divided use
  • 1 teaspoon lemon juice
  • 3 teaspoons coconut sugar or honey, divided
  • 8 slices whole grain bread
  • 1 cup sliced strawberries plus extra for garnish
  • 2 large eggs
  • ½ cup milk, any type
  • ¼ teaspoon cinnamon
  • Oil or butter, for the griddle
  • Optional: maple syrup for serving


  • Mix the ricotta cheese, Neufchâtel cheese, 1 teaspoon vanilla, lemon juice and 2 teaspoons sugar (or honey) together in a bowl. Spread equal amounts of the filling on each slice of bread. Arrange strawberry slices on the surface of 4 slices of bread and top them with the other 4 slices of bread, forming 4 sandwiches.
  • Whisk the eggs, milk, cinnamon, ½ teaspoon vanilla, and 1 teaspoon sugar (or honey) together in a bowl or shallow dish.
  • Heat a griddle or large skillet over 
medium heat and brush with a small amount
of oil or butter. Dip each sandwich into the 
egg mixture for a few seconds on each side
and then place them on the griddle. Cook
 3–4 minutes until golden brown, then flip and cook another 3–4 minutes on the second side.
  • Transfer the sandwiches to a cutting board and let them cool slightly. Cut into triangles. Serve with fresh strawberries and a little maple syrup.


Serving: 0g | Calories: 286kcal | Carbohydrates: 32.7g | Protein: 15.9g | Fat: 9.3g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 357mg | Potassium: 0mg | Fiber: 4.9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg