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5 from 1 vote

Wild Blueberry and Peach Cobbler Smoothie

Bursting with nutrition and flavor, Wild Blueberries pack a one-two punch in this vibrant smoothie!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 237kcal

Equipment

Ingredients

  • 1 cup frozen Wild Blueberries
  • 1 cup milk, any type (I used unsweetened almond milk), divided
  • cup old-fashioned oats
  • ¼ cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 3 teaspoons honey, divided
  • 4-6 ice cubes
  • 1 cup peeled and sliced peaches, frozen or fresh
  • 1 ½ teaspoons lemon juice

Instructions

  • To make the Wild Blueberry layer, blend the Wild Blueberries, ½ cup milk, oats, yogurt, vanilla, cinnamon, 2 teaspoons honey, and ice together in a blender until smooth. Divide it equally between two glasses.
  • To make the peach layer, blend the peaches, ½ cup milk, 1 teaspoon honey and the lemon juice together in a blender until smooth. If using frozen peaches, you may need to add a little additional milk or water to get the blender going. Carefully pour equal amounts into the glasses on top of the blueberry layer, creating a second layer.
  • Garnish the smoothie with blueberries, oats, and cinnamon

Nutrition

Serving: 0g | Calories: 237kcal | Carbohydrates: 46.1g | Protein: 7.4g | Fat: 3.1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 106mg | Potassium: 0mg | Fiber: 7.2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg